Small Plates

    • Zucchini Fritters.

      parmesan. marinara.


      • $12.00

    • Crispy Ravioli.

      select house ingredients. marinara. parmesan. 14


      • $14.00

    • Teriyaki Pork Belly.

      sous vide. house teriyaki. edamame beans. chili oil.

      • $20.00

    • Pretzel Dusted Calamari

      marinara. chermoula aioli.

      • $18.00

    • Scallops.

      prosciutto wrapped. mango chutney glaze. arugula.


      • $20.00

    • Roasted Beet Hummus.

      garlic flatbread. pickled vegetables.


      • $14.00

    • Plantains.

      jerk dusted. chermoula aioli. guacamole.


      • $12.00

    • Mole Pork Tacos.

      corn salsa. lettuce. tomato. avocado.

      • $16.00

    • Chermoula Chicken Sliders.

      chermoula aioli. apple. arugula. cucumber.

      • $15.00

    • Truffle Mac-N-Cheese.

      bechemel. smoked gouda. parmesan. truffle oil. pretzel dust.

      • $15.00

    • Madras Cauliflower Steak.

      pan seared. minted raita.

      • $14.00

    • Charcuterie Board.

      Boar’s Head meats. select cheeses. fruits. jam. flatbread.

      • $22.00

    Soup & Salad

    • House

      cucumber. tomato. red onion. peppers. carrots. olives. pepperoncini. 11


      • $11.00

    • BLT Wedge.

      romaine. bacon. blue cheese. red onion. grape tomatoes.

      • $12.00

    • Nicoise.

      seared ahi tuna. kalamata olives. hard boiled egg. french green beans. heirloom tomatoes. fingerling potatoes. dijon vinaigrette.


      • $18.00

    • Seasonal Burrata

      chef selection of farm fresh ingredients.

      • $15.00

    • Soup of the Day

      • $8.00

    • Baby Kale Caesar.

      baby kale. herbed bread sticks. parmesan. lemon.

      • $11.00

    Social Classics

    • Veggie Ball

      eggplant. lentils. garden vegetables. herbs. basil. pesto cream sauce.

      • $14.00

    • Classic

      beef meatballs. marinara. mozzarella.

      • $17.00

    • Chicken Parmesan

      chicken meatballs. marinara. mozzarella.

      • $17.00

    • Lamb Meatballs

      raisin. walnut. mint. spinach cream.

      • $17.00

    • Volcano

      meatball. paccheri pasta. mozzarella. ricotta.

      • $15.00

    • Pan Roasted Chicken

      bacon. spinach. provolone. tomato. potato.

      • $23.00

    Wood Fired Pizza

    • No.1

      san marzano tomatoes. mozzarella. garlic. basil.

      • $13.00

    • No.2

      fennel sausage. san marzano tomatoes. mozzarella. onions. mushroom.

      • $14.00

    • No.3

      wild mushrooms. pecorino. garlic. truffle oil.

      • $14.00

    • No.4

      No.4 garlic. olive oil. burrata. prosciutto. tomato confit. basil.

      • $15.00

    • No.5

      smoked salmon. goat cheese. red onion. capers. lemon dill aioli.

      • $18.00

    • No.6

      prosciutto di parma. goat cheese. mozzarella. garlic. tomatoes. basil. arugula.

      • $16.00

    • No.7

      chicken, mango chutney, red onion, mozzarella, cilantro, curry aioli.

      • $16.00

    • No.8

      chef pizza of the day.

      • $16.00

      Plates

      • Filet.

        seasonally inspired ingredients.


        • $36.00

      • Burger.

        seasonal ingredients. house made chips.


        • $18.00

      • Tuna or Salmon Poke Bowl.

        short grain black rice. daikon. avocado. butternut squash. shitake mushrooms. red pepper. house teriyaki.



        • $26.00

      • Butcher's Table

        chef's selection of fine cuts.

        mp

      • Gulf to Fork

        florida fresh catch.

        mp

      • Sopapilla.

        crispy flour tortilla. corn. black beans. kalamata olives. tomato. cilantro.
        Jalapeño. red onion. red pepper. pine nuts. pepper jack cheese.
        Add: grilled chicken. 7 grilled prawns or salmon. 9 fresh catch. or steak. mp



        • $19.00

      • Paella.

        saffron rice. spicy chorizo. chicken. seafood. kalamata olives. artichoke hearts. red onion. sundried tomato.

        • $30.00

      • Pan Roasted Salmon (skin on).

        fresh herb beurre blanc. sauteed veggies.

        • $30.00